Plaice Filet with Mango Salsa, Pomegranate Juice and Soy Sauce

(For 1 portion)

Mango salsa:

• ½ mango cut into brunoise (cut into julienne strips, turn a quarter turn and dice again 1-2mm).
• ¼ of a red onion cut into brunoise1 passion fruit.

Sweet reduction of pomegranate juice and soy sauce:

• Pomegranate juice from 1 fruit
• ½ tsp. of brown sugar
• ½ lemon juice
• Soy sauce to taste

Mango salsa:

• Mix all ingredients.

Sweet reduction of pomegranate juice and soy sauce:

• Blitz the fruit and pass it through a mousseline or chinois.
• Add the zest of lemon and sugar, reduce by half and season to taste with the soy sauce.

Serve:

• Place the mango salsa and Atsina® Cress on filets of plaice. Roll.
• Put the roll in a metal ring to hold its shape and steam for six minutes.
• Garnish with Honny® Cress and Ghoa Cress®.

Recipe: Franck Pontais