Shiso Leaves Green with feta cheese and ginger

(For 12 canapes)

• 6 Shiso Leaves Green
• 1 punnet Shiso Purple
• 120gr feta cheese
• ½ cucumber
• 1 tsp grated fresh ginger
• 3 tsp sesame oil
• juice of ½ lemon
• 1 tsp toasted sesame seeds

• Mix in a little bowl, the lemon juice, 1 tsp of sesame oil and the freshly grated ginger. 
• Lay the 6 Shiso Leaves Green flat on the table. 
• Make 12 strips of cucumber with a peeler, cut them to size and arrange 2 slices side by side on top of each leaf. 
• Brush the cucumber with the grated ginger mix. 
• Cut 6 strip of feta cheese from the 120gr slice and arrange each slice on top of the cucumber, ready to roll the wrap. 
• Roll the wrap and cut straight in the middle to make two canapes in once. 
• Brush the base of each canapes with the remaining sesame oil and dip them in the toasted sesame seeds. 
• Serve with the Shiso Purple. 

Recipe: Franck Pontais