Rice Paper Crackers Algae Powder Emerald

Ingredients 

• 2 sheets of rice paper
• 1 egg white
• 1 tbsp Algae Powder Emerald
• Vegetable oil for frying

Equipment

• Brush
• Scissors
• Tweezer
• Paper

Method

• Separate the egg white from the egg yolk.
• Stir the egg white for 10 seconds.
• Spread the egg white over one side of the rice paper with a brush.
• Sprinkle the rice paper with Algae Powder Emerald.
• Roll up the rice paper and cut into four pieces.
• Spread the egg white also over the other side of the rice paper with a brush to straighten it.
• Also sprinkle with Algae Powder Emerald.
• Put the rice paper on a plate and leave it for 15 minutes.
• Fill a pan with vegetable oil and let it heat up.
• Deep-fry the rice papers for a few seconds on each side.
• Place the rice crackers on paper and drain out the oil.
• Place the rice crackers on a plate.

Recipe: Franck Pontais