- 4cl Sake
- 1cl lemon juice
- 1 punnet Daikon Cress
- Oyster Leaves (decoration)
- electric vodka drops
- crushed ice
- Liquify 1 punnet of Daikon Cress with the lemon juice.
- In a sake glass, pour the sake and top up with crushed ice.
- Stir in 2 teaspoons of Daikon Cress coulis with mixing spoon.
- Decorate with Daikon Cress and serve with 2 Oyster Leaves with electric vodka drops.
Pairing: Miso black cod with Shiso Purple.
Recipe: Annette Abstoss
Say yes to the cress