Crispy Rice Tomato

Ingredients and method


  • Morar Shoots
  • Sushi rice
  • Mirin vinegar
  • Granny Smith apple
  • Coeur de Boeuf tomatoes
  • Tomato pearls
  • Sweet tomato vinaigrette
  • Morar Shoots mayonnaise
  • Daikon Cress


Sweet Tomato Vinaigrette

  • Dice the tomatoes, saving the seeds. Blend the tomato pulp finely and add oil, vinegar, and a pinch of salt.

Crispy Rice Sushi

  • Prepare the sushi rice, let it cool, and season it with Mirin vinegar.
  • Press it flat under a sheet of paper, then cut into slices and shape as desired.
  • Fry the slices until crispy in a generous amount of olive oil.
  • Finely dice the tomatoes and marinate them in the sweet tomato vinaigrette.
  • Slice the Granny Smith apple into very thin strips.
  • Place the crispy rice on a beautiful plate.
  • Add a dollop of Morar Shoots mayonnaise to the crispy rice.
  • Arrange Daikon Cress and strips of Granny Smith apple on top.
  • Garnish further with tomato cubes and tomato pearls.
  • Finish with the spicy and delicate Morar Shoots.

Recipe: Eric Miete

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