Gin & Rose Cocktail

• Whipper
• Cocktail shaker
• Ice
• Kaffir Lime Leaves powder
• 4 cl of infused gin (Kaffir Lime Leaves)
• 6 cl of rose water
• 3 Kaffir Lime Leaves
• Coconut milk
• Xantana

• Prepare the foam mix for later use, using the Xantana dissolved in the warmed-up coconut milk.
• Add the previously infused gin in the cocktail shaker filled with ice, the rose water and the Kaffir Lime Leaves.
• Shake it well.

Serving tip

• Pour in the glass of your choice. To decorate we used the powdered Kaffir Lime Leaves on top of a coconut foam infused with Kaffir Lime Leaves.