Chicken Bao Bun

For 4 portions

• 1 punnet Atsina Cress
• 1 punnet Kyona Mustard Cress
• 4 pieces Bao Bun
• 100g grated mature Cheddar  
• 180g cooked chicken filet  
• 40g BBQ sauce  
• 130g sliced tomatoes
• 80g sliced white onions

• Steam the Bao bun from fresh or frozen. 
• Shred or slice finely the cooked chicken filet and mix in the BBQ sauce. 
• Slice the tomatoes and the peeled white onions. 
• Fill the Bao bun withal the ingredients, adding the freshly cut Atsina Cress and Kyona Mustard Cress. 
• Serve. 

Recipe: Franck Pontais