Lupine Cress, Good bite, slightly bitter, fresh beans, crispy
Category: Cress
The Lupine Cress is a cress that combines perfectly with other ingredients. With its good bite, it makes a good addition to both hot and cold dishes.
- Origin
- South Europe
- Taste / Aroma
- Good bite, slightly bitter, fresh beans, crispy
- Season(s)
- Spring, Summer, Autumn, Winter, BBQ, Coquille St Jacques, Easter, Fathers Day, Game, Mushroom, Pumpkin
- Storage
- Cold, 2-7 °C
Taste
The Lupine Cress is a cress that combines perfectly with other ingredients. With its good bite, it makes a good addition to both hot and cold dishes.
Taste Friends
The Lupine Cress has a long shelf life, is easy to use, is an excellent substitute for vegetables in side dishes, and makes a great garnish for vegetarian dishes. The Lupine Cress also matches very well with light, easily digestible fish and white meat dishes.
Origin
The Lupine Cress originates from the Mediterranean region. It was primarily found on the Iberian peninsula and in Greece, but historically its name has also been mentioned in Italy. The coarse seeds were used as play money in the Roman era.
Availability
Lupine Cress is available all year round and can be kept at a temperature of between 2-7°C for up to seven days. Produced according to socially responsible cultivation methods, Lupine Cress satisfies hygiene standards in the kitchen. You can use this product directly, as it is cultivated cleanly and hygienically.
Allergens
Lupine is a known allergen. Lupine has a so called cross allergy with peanut allergy.
- Sweet
- Salty
- Sour
- Bitter
- Umami
Specifications
- Taste
- Sweet, Salty, Sour, Bitter, Umami
- Cultures
- Alpine, Dutch, French, Greek, Italian, Mediteranean, Spanish, Swiss
- Packaging
- Solitair (16 items), CressSingle, CressSleeve
- Usage
- Blanching, Blending, Emulsify, Fermenting, Oil, Pickling, Smoke, Steaming, Stir frying
- Colors
- White, Green
- Dishes
- Crustaceans, Fish, Functional, Lunch, Main course, Meat, Pasta, Poultry, Salad, Soup, Vegetarian, Vegetables
- Taste Friends
- Prawns, Lobster, Crab, Crustaceans others, Cod, Eel, Monkfish, Salmon, Fish (saltwater), Fish (freshwater), Cucumber, Eggplant, Olives, Pumpkin, Tomato, Chives, Fennel, Mint, Tarragon, Anise, Beans, Beef, Goat, Lamb, Offals, Porc, Sheep, Veal, Meat, Shiitake mushroom, Truffle, Mushrooms (others), Walnut, Chicken, Duck, Goose, Pheasant, Pigeon, Quail, Turkey, Poultry (other), Squid, Black pepper, Mustard, Chili, Avocado, Carrot, Cauliflower, Garlic, Ginger, Horseradish, Onion, Potato, Butternut squash, Sweet potato, Couscous, Egg, Ponzu, Rice, Soy sauce, Sugar, Tofu, Yuzu
- Nutrients
- L-Lysine
- Synonyms
- Wok, Curry, Swiss Cress, Bean Cress
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