Full Circle proudly presents Full Circle Shiso Green, a unique liqueur made from upcycled Shiso Leaves in collaboration with Koppert Cress. This sustainable innovation turns waste into an exceptional flavor experience.
It is with great enthusiasm that Koppert Cress, together with its innovative sister Division Q, presents the first edition of its sustainability magazine ‘Cress Compass’.
Rob Baan is handing over the management of Koppert Cress BV to son Stijn Baan after 25 years.
With the circular workwear, we save 5,226,000 litres of water, 5277 kg of CO2 and 104,896 MJ of energy. This can be compared to 80,399 showers, 38,750 km of car driving and 189 years of watching TV!
The transition from plastic to cardboard packaging makes recycling much easier and reduces the CO2-emissions of this packaging by an impressive 82,8%.
Bart van Meurs and Leen van Leeuwen from Koppert Cress/Division Q are the winners of the 2023 WKO Sustainability Award
Energy crisis, surface water pollution, nitrogen emissions; in these dynamic times, greenhouse horticulture's right to exist is under pressure. Sustainability is a necessity. Koppert Cress plays a leading role in this area in horticulture.
The renowned Indian Yogi and visionary Sadhguru meets with the Dutch horticultural sector on Tuesday morning March 22. Focus of this meeting lies on the Conscious Planet.
Rabobank Group will become a co-shareholder in Koppert Cress Group through its investment department Rabo Investments (RI). By taking a minority interest in Koppert Cress, a course will be set towards further joint sustainable international growth.
Thanks to a REACT EU subsidy, it is possible for start-up BBBLS to realize the first full-fledged 1000 m2 test greenhouse in the Netherlands at Koppert Cress, a grower from the Westland area.
One step closer to future-proof greenhouses.
In early August, Koppert Cress and PATS Indoor Drone Solutions signed an agreement to automate part of the crop protection process with drones.