The unassuming Dutchman is the planet's greatest micro-vegetable innovator who believes his creations could help the developing world avoid heart disease and cancer.
Catering students at Leeds City College have been shown that the best things really do some in small packages.
Shiso® Green is a common aromatic herb used in traditional Japanese cuisine that can add a distinctive twist to classic creations.
Holland America Line is partnering with award-winning microgreen specialist Koppert Cress to grow fresh ingredients onboard the line’s newbuild, ms Koningsdam.
Loughborough College students got the chance to sample exciting speciality ingredients used by some of the world’s top chefs at an innovative master class this week.
We would like to introduce you to a new cress: Zorri Cress.
During the Dutch Trade mission to Japan, Minister Kamp official opened the Japanese facilities of Koppert Cress.
We would like to introduce you to a new cress: Adji Cress.
In its strive to promote consumption of healthy food Rob Baan was invited at the first episode of “Van Liempt Live”.
Catherine Farinha, founder of The Chefs’ Forum, travelled to Rotterdam to visit the headquarters of micro cress specialists, and sponsors of The Chefs’ Forum, Koppert Cress.
Since August 3rd, Marcel Thiele strengthens the Koppert Cress team, as Culinary Development Manager, focussing on southern Germany, Austria and Switzerland.
"Virtual Macaroni of tomatoes with minced Burrata and basil cress “Pistou”