Koppert Cress is launching Adji Cress!

November 3, 2015

We would like to introduce you to a new cress: Adji Cress.

We would like to introduce you to a new cress: Adji Cress. Adji Cress originates from the Far East, in particular South Korea and China. In Japan it is a centuries-old delicacy as the leaves were eaten as salad with oily fish and used widely in herbal medicine for their apparent cooling and blood-clotting properties.

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Koppert Cress is launching Adji Cress!

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