First cress harvested with LED technology

December 14, 2010

The construction of the new "closed greenhouse" is going along well.

The construction of the new "closed greenhouse" is going along well. Finally after long preparation, the first cress has been harvested using the new LED technology.

Owner Rob Baan is happy with the results, a new advance for Koppert Cress. Thanks to this new harvest method Koppert Cress can handle the busy Christmas peak.

Full Circle unveils Shiso Green

November 20, 2024

Full Circle proudly presents Full Circle Shiso Green, a unique liqueur made from upcycled Shiso Leaves in collaboration with Koppert Cress. This sustainable innovation turns waste into an exceptional flavor experience.

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Koppert Cress launches sustainability magazine: Cress Compass

November 5, 2024

It is with great enthusiasm that Koppert Cress, together with its innovative sister Division Q, presents the first edition of its sustainability magazine ‘Cress Compass’.

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Continuity of Koppert Cress family business secured with change in management and Board of Directors

October 1, 2024

Rob Baan is handing over the management of Koppert Cress BV to son Stijn Baan after 25 years.

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First cress harvested with LED technology

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