Recipes, Delicious creations with Koppert Cress

Butter croissant with 30-month Parmigiano Reggiano ice cream and watercress misticanza

Diletta Poggiali

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Rice paper carrot crackers, semi frozen sweet and sour celery bomb

Franck Pontais

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Bloody Motti

Lisette Dawtrey

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Wakter Scotch

Mario Villalón

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Old Skool Tarte Tartin with Vanilla Beurre Noisette

Eric Miete

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Tomato and Ghoa Cress bruschetta with shallot tempura

Franck Pontais

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Yellow Chili

Diego Cabrera

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Orata con insalata Cress Costa d'Amalfi

Giovanni Don Anselmo D'Apice

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Scallops with elderberry broth, Zalotti blossom, miso mayonnaise, Zorri cress and egg

Ernest Jagodziński

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Sweetcorn and tomato salsa tacos

Franck Pontais

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Sesame coated sticky Korean fried tempeh

Steve Walpole

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Scallops Peas Curry

Eric Miete

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