Recipes, Delicious creations with Koppert Cress

Quinoa Patties

Franck Pontais

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Cold Spider Crab with Sea and Cress Taste

Restaurante Akelare

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Melon, nougat, cottage cheese and Mustard Cress

Marco Akuzun & Alexander Huber

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Steamed Cardamom Leaves with scallops

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Debone Lamb’s Tail With Vegetable Macaronis

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Pickled artic charr with apple-horseradish broth

Sascha Stemberg

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Crayfish cannelloni, Shiso juice and Shiso cream

Alexander Wulf

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Herring with beetroot and raspberry

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Leek & Potato Soup with Mustard Cress

Grown

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Salmon trout in green

Marcel Fischer

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