Recipes, Delicious creations with Koppert Cress

Herring with beetroot and raspberry

Read more
Melon, nougat, cottage cheese and Mustard Cress

Marco Akuzun & Alexander Huber

Read more
Debone Lamb’s Tail With Vegetable Macaronis

Read more
Salmon trout in green

Marcel Fischer

Read more
Steamed Cardamom Leaves with scallops

Read more
Pickled artic charr with apple-horseradish broth

Sascha Stemberg

Read more
Leek & Potato Soup with Mustard Cress

Grown

Read more
Quinoa Patties

Franck Pontais

Read more
Crayfish cannelloni, Shiso juice and Shiso cream

Alexander Wulf

Read more
Cold Spider Crab with Sea and Cress Taste

Restaurante Akelare

Read more