Recipes, Delicious creations with Koppert Cress

Sheep's milk mousse and a goat cheese crème brulée

Willem Roeper

Read more
Lychee and Shiso Green granita

Franck Pontais

Read more
Beetroot, Cherries, Yka Leaves and Salted Almond

Read more
Local trout with dill and cucumber

André Tienelt

Read more
Millefeuille, Citrus fruits, trail mix, tonka bean, Honny Cress, Cornabria Blossom

René Mathieu

Read more
Parsnip, cress, charcoal mustard

Heiko Antoniewicz

Read more
Celeriac, brown butter, lemon

André Tienelt

Read more
Goat cheese duo, cherry jelly with lemon thyme on white chocolate with apple

Read more
Mullet, lemon butter, potato-'millefeuille', fennel

Read more
Sechuan infused white chocolate and ginger tart

David Hussey

Read more
Caprese

Marcel Thiele

Read more
Cornabria Blossom, Atsina Cress and praline with cocoa sand

Marcel Fischer

Read more