Recipes, Delicious creations with Koppert Cress

Scallop Tartare – Kaffir Lime Leaf Oil – Aventurine Seaweed Powder

Clemence Tallon

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Fujiko

Andrea Arcaini

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Pea and mint soup with Lupine Tops

Eric Miete

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King bolete in a shell with langoustine tartare, shiso-wasabi and kombu

Eric Miete

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Millefeuille Cress

Mathias Narcissot

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Le Bonhomme de Noël by Koppert Cress

Clemence Tallon

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Langoustine ice cream with wasabi leaf tempura crisps, pistachio crumble and fried kombu

Eric Miete

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Aromatic sea bream fillet in peas cream

Giuseppe Giuliano

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Whisky, Cranberry, Blinq Blossom and Kaffir Lime Leaves Festive Cocktail

Shona Sutherland

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Kiwi Cheesecake Entremet Dessert

Camilla Jesholt Buffatti

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Kaffir Lime Leaves, Rhubarb and Zallotti Blossom Snobinette

Shona Sutherland

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Shiso Leaves Green and Kaffir Lime Ice Cream

Camilla Jesholt Buffatti

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