Summer Spring Rolls


  • Rice sheet
  • Hollandse crop
  • Cucumber
  • Avocado (slices)
  • Hippo Tops 
  • Salad Pea
  • Shiso Leaves Purple 
  • Ghoa Cress®
  • Daikon Cress®
  • Sesame Seeds


  • Soy sauce
  • Lime juice
  • Ginger


  • Kimchee Base
  • Grape seed oil
  • Lime juice
  • Water


  • Mix the kimchee base with water, lime juice and grape seed oil. Stir until it is a sauce.
  • Place the rice sheets in cold water for 5 seconds and put it on your worksheet. Arrange the lettuce, cucumber, avocado, Hippo Tops, Salad Pea, Shiso Purple, Shiso Purple Leaves, the Ghoa Cress® and Daikon Cress®. Drizzle some dressing and roll it tightly.
  • Cut into thirds and put it on the board. Garnish the rolls on the plate with the kimchee sauce and roasted sesame seeds.

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