Wheat Grass crushed-ice granita


  • 125g mineral water
  • 25g Fruit Up Premium
  • 50g Coldpress Wheat Grass juice
  • 50g Coldpress Granny Smith juice 


  • Mix the water with the Fruit Up and blend.
  • Cool to 3ºC.
  • Add the juices.

Magazine: Saber y Sabor - Arte Heladero
Recipe: Jordi Guillem

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