Wheat Grass crushed-ice granita
Ingredients
- 125g mineral water
- 25g Fruit Up Premium
- 50g Coldpress Wheat Grass juice
- 50g Coldpress Granny Smith juice
Method
- Mix the water with the Fruit Up and blend.
- Cool to 3ºC.
- Add the juices.
Magazine: Saber y Sabor - Arte Heladero
Recipe: Jordi Guillem
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