Steak Tartare

• Morar Shoots
• Codium
• Pepper
• Salt
• Olive oil
• Gangnam Tops
• High-quality beef (such as sirloin or bavette)
• Avocado cream

• Finely chop the beef using a food processor into fine pieces.
• Season with pepper, salt, and olive oil.
• Shape the steak tartare using a round mold.
• In this dish, the steak tartare is prepared dark, but you can add various ingredients to taste.
• Finish the dish with Morar Shoots, Codium, and Gangnam Tops.
• Serve.

Recipe: Eric Miete