Spring Spritz

• 6cl Cava (or Prosecco) 
• 4cl Aperol macerated with Jasmine Blossom 
• 1 splash of soda water (approx. 2cl) 
• 1 slice of orange (decoration) 
• Vene Cress (decoration) 
• 2 Jasmine Blossom (decoration) 
• ice-cubes 

• In a glass with ice, add 3 parts cava, 2-part macerated Aperol, and finish off with a splash of soda water.  
• Add 1 slice of orange and stir with mixing spoon.  
• Decorate with 2 Jasmine Blossom and some Vene Cress. 

Pairing: Venetian style cod with Persinette Cress.

Recipe: Lisette Dawtrey