Spicy tofu scramble and tomato taco


(For 3 tacos)

  • ½ punnet Rock Chives
  • ½ punnet Adji Cress
  • 160gr grated tofu
  • 20gr sliced spring onions
  • 60gr diced tomatoes
  • 40gr green pepper julienne
  • 1 tsp olive oil
  • 1 small clove of chopped garlic
  • 10gr chopped red chilli
  • ¼ of a tsp ground turmeric
  • ¼ of a tsp curry powder
  • 50ml water
  • 3 pieces of tortilla bread (12 to 15 cm across)


  • Burn the tortilla bread slightly on both sides on a hot grill pan to add a smoky flavour to them. 
  • Pour the water in a saucepan with the grated tofu and cook for 1 minute, add the ground turmeric and curry powder to it and, cook for another 30 seconds and leave aside ready to use. 
  • Sizzle the julienne of green pepper in a hot pan with the olive oil. 
  • Mix the garlic, chilli, spring onions and diced tomatoes. 
  • Build the tacos and serve with freshly cut Rock Chives and Adji Cress. 

Recipe: Franck Pontais

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