Smokey Kaffir Sechuan Margarita

Ingredients

• 80 ml mezcal infused with Kaffir Lime Leaves
• 40 ml lime juice
• 60 ml triple sec
• 30 ml sugar syrup
• Sechuan Buttons powder
• Kaffir Lime Leaves powder (recipe)
• Salt
• Sugar

Method

• Dip the rim of the cocktail glass in sugar water.
• Mix Sechuan Button powder, Kaffir Lime Leaves powder, salt and sugar.
• Dip the rim of the cocktail glass in the mixture Sechuan Button powder, Kaffir Lime Leaves powder, salt and sugar.
• Pour all remaining ingredients into the shaker.
• Juice the lime and add to the shaker.
• Shake with ice.
• Pour into cocktail glass.
• Garnish and serve.

Recipe: Luuk van der Rijt