Slowjuiced Planifolia Green Vanilla

Ingredients & Equipment

  • Planifolia Green Vanilla beans
  • Slowjuicer

Video

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Method

  • Wash the Planifolia Green Vanilla beans with lukewarm water and let them come to room temperature.
  • Place two glasses under the slow juicer for the juice and pulp.
  • Juice the whole beans in the slow juicer.
  • Wait for the slow juicer to separate the juice and pulp.
  • Juice again the pulp that remains.
  • Allow the machine to continue running with a small amount of lukewarm water to get the most benefit from the vanilla.

Storage

  • Pour the juice into a plastic bag.
  • Vacuum the bag with the juice.
  • Place the vacuumed bag of juice in the freezer.

Taste

  • A bitter, slightly fattening vanilla flavor with a gelatinous texture.

Combination

  • The slow juiced Planifolia Green can be used well in sorbets, sauces, dressings, and fermentation processes (in combination with sour and sweet notes).

Recipe: Eric Miete

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