Seared beef and seaweed poke bowl

(For 1 portion)

• 100g seared sirloin of beef  
• 60g cooked cauliflower 
• 60g cooked rice 
• 40g edamame beans
• 40g sea lettuce  
• 30g orange segments 
• ¼ of a punnet Garden Cress
• ¼ of a punnet Atsina Cress 
• ¼ of a punnet Adji Cress   
• a pinch white sesame seeds  

Dressing:

• 70ml sesame oil  
• 20ml soya sauce
• 10ml lemon juice

• Cut the seared sirloin of beef into slices of ½ cm thick.
• Arrange all the cooked ingredients in the poke bowl, add the sliced beef on top.
• To make the dressing, put all the ingredients into a bowl and whisk to create an emulsion.
• Pour all over the beef and vegetables just before serving or serve the sauce separately.
• Finish with the pinch of white sesame seed and serve.

Recipe: Franck Pontais