Scarlet Vodkatini

• 6cl Vodka macerated with Scarlet Cress 
• 2cl Dry vermouth 
• Scarlet Cress (decoration) 
• BlinQ Blossom  

• Add the Scarlet Cress vodka and dry vermouth into a cocktail shaker with ice and mix well.   
• Strain into a Martini glass and decorate with BlinQ Blossom and Scarlet Cress.  

Pairing: Smoked wild salmon blinis with cream cheese, gherkin and Zorri Cress. 

Recipe: Created in collaboration with Damià Mulá, coordinator DEU Bartending & Mixology CETT.