Scrambled Egg Sandwich with Rock Chives

(For 4 people)

• 4 Bread rolls
• 6 Eggs
• 150g Cherry tomatoes
• 100g Crème Fraîche
• 70g Butter
• 2 tbsp. Sesame seeds
• 1/2 cup Rock Chives®
• 75 g Lamb’s Lettuce

Put half of the butter in a saucepan on low heat (medium pit) and break the 6 eggs open. Stir well for about 7 minutes with a whisk while the pan is on low heat.

In between you can fry the sesame seeds until they are golden brown, use a separate pan. Fry the cherry tomatoes gently in another separate pan.

After about 5 minutes add the other half of the butter to the egg mixture and the 2 tablespoons of crème fraîche after about 7 minutes. Stir well and season with a bit of salt and pepper.

After stirring, add the soft Cherry tomatoes and the Rock Chives to the scrambled egg. Spread the bread rolls with a layer of crème fraîche, put your scrambled egg on top and sprinkle with a hand full of sesame seeds. Garnish this delicious sandwich with the lamb’s lettuce and the Rock Chives®.

Enjoy your sandwich!

Source: Grown