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Beetroot - Curcuma Gnocchi
Ingrediënten
(For 4-6 persons - 4 adults or 6 children)
For the gnocchi
- 750g potatoes, peeled
- 150g flour
- 1 pinch of sea salt
- 1 organic egg
- 1 tablespoon of beetroot powder
- ¼ tsp turmeric
- 2 sprigs of fresh thyme
- olive oil/alternative organic coconut oil
Method
- Boil water. Boil the potatoes in it for about 20 minutes until soft and make a puree. Add the flour and egg and mix everything.
- Halve the dough. Put the turmeric in one half of the dough, and the beetroot powder in the other half and mix. Shape each half into a roll of dough and connect both into a two-coloured roll.
- Cut the entire roll of dough into 1cm pieces.
- Roll each piece and press down with a fork.
- Put the gnocchi in the pan with olive oil and fresh thyme.
- Sear.
Recept: Marcel Thiele
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