Rice noodles with Ghoa Cress

Source: Grown


(For 4 people)

  • 225g Rice noodles
  • 75g pine nuts
  • 30g Feta
  • 2 boxes of Ghoa Cress®
  • 50 ml of olive oil
  • 2 Limes


Roast the pine nuts until they are golden brown. Then put them together with the Ghoa Cress®, the olive oil, the juice of 2 limes and the grater of 1 lime in a food processor. Then add the feta cheese and some salt and pepper. Purée the ingredients into a structure of pesto and serve this Cressto with pasta, rice noodles or on toast.

Enjoy your meal!

Source: https://grown.eu/rice-noodles-ghoa-cressto/

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