Rice noodles with Ghoa Cress

(For 4 people)

• 225g Rice noodles
• 75g pine nuts
• 30g Feta
• 2 boxes of Ghoa Cress®
• 50 ml of olive oil
• 2 Limes

Roast the pine nuts until they are golden brown. Then put them together with the Ghoa Cress®, the olive oil, the juice of 2 limes and the grater of 1 lime in a food processor. Then add the feta cheese and some salt and pepper. Purée the ingredients into a structure of pesto and serve this Cressto with pasta, rice noodles or on toast.

Enjoy your meal!

Source: https://grown.eu/rice-noodles-ghoa-cressto/