Red ginger blossom and Zallotti Blossom, Loopuyt Dry Gin

Ingredients: 

• 40ml Loopuyt dry gin 
• 30ml beet syrup 
• 10ml lemon juice 
• 15ml sugar syrup 

During shaking: 

• 2 slices of ginger (crush to shake) 

Garnish:

• Beetroot 
• Zallotti Blossom 

Method:

• Add all ingredients together. 
• Put these in a shaker. 
• Fill the shaker completely full with ice cubes. 
• Shake the contents for about 12 seconds. 
• Pour the contents through a fine sieve into the glass. 
• Garnish. 

Recipe: Marie-Louise Staal (Loopuyt)