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Planifolia Green Vanilla Sweet and Sour
Ingredients
- 1 Planifolia Green Vanilla bean (20 gram)
- ½ dl sugar water
- ½ dl vinegar
Method
- Wash the green vanilla bean with cold water.
- Diagonally cut paper-thin slices of the green vanilla bean, with a sharp knife.
- Heat the sugar water and the vinegar to boiling point.
- Pour this onto the thinly sliced beans until they are just submerged.
- Add the boil and cool back as quickly as possible.
- Chill the pickled Planifolia Green in sweet and sour (preferably in the blast chiller)
- Pull the whole thing vacuum into a bag and after a week it will be ready to use.
Storage
- Best stored cold in the refrigerator in a vacuum bag or soaking jar.
Taste
- A combination of sweet, bitter, slightly fattening vanilla flavor with a gel-like texture.
Combination
- Desserts, fruit, pastries, raw vegetables (including tubers and carrots), Daikon Cress, radish and raw fish (e.g. slow-cooked whitefish).
Recipe: Eric Miete
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