Planifolia Green Vanille Sugar Water

• 1 Planifolia Green Vanilla bean (20 gram)
• 1 dl sugar water

• Wash the green vanilla bean with cold water.
• Diagonally cut paper-thin slices of the green vanilla bean, with a sharp knife.
• Heat the sugar water to boiling point.
• Pour the sugar water onto the thinly sliced beans until they are just submerged.
• Add the boil and cool back as quickly as possible.
• Chill the pickled Planifolia Green in sugar water (preferably in the blast chiller)
• Pull the whole thing vacuum into a bag and after a week it will be ready to use.

• Best stored cold in the refrigerator in a vacuum bag or soaking jar.

• A combination of sweet, bitter, slightly fattening vanilla flavor with a gel-like texture.  

• Desserts, fish, vegetables with tangy and fresh notes (including Daikin Cress), radish and raw fish.

Recipe: Eric Miete