Petit Pierre Robert with melted brie, breadsticks, and Fivola Blossom

Ingredients

• Fivola Blossom
• Petit Pierre Robert (mini or cubed)
• Mini breadsticks
• Roasted almonds
• Brie (lightly melted)
• Radish (thinly sliced)
• Pomegranate seeds

Method

• Make small holes in the Petit Pierre Robert and insert the mini breadsticks.
• Add roasted almonds around the cheese for a crunchy element.
• Spray or spoon small amounts of lightly melted brie on and around the cheese.
• Garnish with thin slices of radish for a spicy contrast.
• Divide the Fivola Blossom into wedges and place them playfully against the melted brie.
• Sprinkle pomegranate seeds over the whole dish for freshness, color, and a juicy bite.

Chef: Eric Miete