Party egg with Kyona Mustard


For 4 people:

  • 4 boiled eggs
  • 1 mashed boiled potato
  • 20 g of minced capers
  • Extra virgin olive oil
  • Salt
  • 1 cup of Kyona Musterd Cress


  • Shell the hard-boiled eggs, cut them in half, remove the egg white and put it in a bowl with the mashed potatoes and chopped capers.
  • Season with oil and salt and mash very well with a fork until all the ingredients are well blended.
  • Fill the hard-boiled egg white with the mixture obtained and finish with plenty of Kyona Musterd Cress.

Recipe: Pier Giorgio Parini

Source: Italia Squisita

Related recipes

Gastronomical masterpieces

Related products

Say yes to the cress