Morar Shoots Choco Dark


  • Morar Shoots
  • High-quality dark chocolate


  • Melt the dark chocolate using a double boiler.
  • Using a pair of tweezers, dip the Sweet Peppers into the melted chocolate, allowing any excess chocolate to drip off.
  • Place the coated Sweet Peppers on a tray.
  • Put the tray in the refrigerator for 10-15 minutes.
  • Store in the refrigerator until ready to use.


  • In sweet desserts, savory desserts, cocktails, and friandises.

Shelf life

  •  1 to 2 days in the refrigerator.

Recipe: Eric Miete

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