- Parma ham 2 slices
- Parmesan cheese 50 g
- Granny Smith apple ¼ of a apple
- Compote shallot 30 g
- Avocado ¼ of avocado
- Hippo Tops few leaves
- Deep fry the slices of Parma Ham and keep aside.
- Slice the avocado and arrange on the middle of the plate.
- Cut the Granny Smith apple very finely and arrange on the plate with the shallot compote and some Parmesan shavings.
- Finish the plate with the Hippo Tops and a drizzle of olive oil.
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