Ice cream dish with Kaffir Lime Leaves


  • White chocolate
  • Egg white
  • Mango puree (Kaffir Lime Leaves)
  • Chocolate ring (optional)
  • Fresh strawberries (optional)
  • Basil Cress
  • Paztizz Tops®
  • Chocolate soil
  • Kaffir Lime Leaves powder


Ice cream:

  • Whip egg white until you reach the desired foam consistency.
  • Melt the white chocolate till it is fluid and leave to cool down.
  • Once it is tepid, but still melted, add both ingredients and beat until well mixed.
  • Freeze the mix to get a quick and easy ice-cream of your choice, without the need for expensive machinery.

Mango puree:

  • Peel the mango and chop in small dice.
  • Cook in water and chopped Kaffir Lime Leaves to add its lime flavour, until it's soft and then mash either with a turmix or a blender.

Serving tip:

  • Place the mango puree to form the puree tear, and the crumbling chocolate soil where you will place a quenelle of white chocolate.
  • Decorate with Paztizz Tops®, Basil Cress and Kaffir Lime Leaves powder to bring out the colours of the dish.
  • Finish with some fresh strawberries placed in a chocolate ring now that the season is on us!

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