Daikon Cress Vegetable Stock

Ingredients and method


  • 4 punnets Daikon Cress
  • 1,5 liter water


  • Pour the cold water in a pan.
  • Add the freshly cut Daikon Cress to the cold water and bring to the simmering point.
  • Let simmer for 5 minutes and take off the heat.
  • Let infuse until completely cold.
  • Transfer the stock in a bottle until use

Recipe: Franck Pontais 

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