Ingredients and method
- 4 punnets Daikon Cress
- 1,5 liter water
- Pour the cold water in a pan.
- Add the freshly cut Daikon Cress to the cold water and bring to the simmering point.
- Let simmer for 5 minutes and take off the heat.
- Let infuse until completely cold.
- Transfer the stock in a bottle until use
Recipe: Franck Pontais
Say yes to the cress