Chocolate Tablet Kaffir Lime Leaves

Ingredients, equipment and method


  • 200 gr 60% cacao dark chocolate (for example Callebaut)
  • Kaffir Lime Leaves Powder (recipe)


  • Kitchen scale
  • Chocolate tablet mold


  • Weigh 200 grams of dark chocolate.
  • Melt the chocolate in a bain-marie.
  • Sprinkle Kaffir Lime Leaves Powder at the base into the chocolate molds.
  • Mix 1 spoonful of Kaffir Lime Leaves into the melted chocolate.
  • Put the melted chocolate into the molds.
  • Smooth the chocolate with a spatula.
  • Make sure the sides of the chocolate mold are flat and clean.
  • Let the chocolate bars rest at room temperature for at least 60 minutes.
  • Sprinkle Kaffir Lime Leaves Powder on a plate.
  • Remove the chocolate bars from the molds after 60 minutes and place them on a plate.
  • Sprinkle the chocolate bars with Kaffir Lime Leaves Powder and serve.

Recipe: Franck Pontais 

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