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Chicken and mushrooms tacos
Ingredients
(For 3 tacos)
- 1 punnet BroccoCress
- 3 leaves of lettuce
- 1 boiled egg
- 120gr sliced cooked mushrooms
- 20gr red chilli
- 30gr diced red onions
- 120gr cooked chicken
- 50gr grated red Leicester cheese
- 3 tsp sour cream
Method
- Burn the tortilla bread slightly on both sides on a hot grill pan to add a smokey flavour to them.
- Fill up with the ingredients and serve with some freshly cut BroccoCress.
Recipe: Franck Pontais
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