Cabbage, mandarin and sour leaves


(For 4 portions)

  • 400 gr green cabbage 
  • 100 gr kumquats  
  • extra virgin olive oil 
  • apple vinegar 
  • smoked pepper powder 
  • soy sauce 
  • Yka Leaves
  • Citra Leaves


Cut the cabbage very finely, marinate it overnight under vacuum with oil, vinegar and pepper. Finely chop the kumquats and dress with extra virgin olive oil arrange them on the plate, garnish with the marinated cabbage and finish with Yka Leaves and Citra Leaves. 

Recipe: Pier Giorgio Parini

Related recipes

Gastronomical masterpieces

Related products

Say yes to the cress