Asian inspired slow roasted cabbage in teriyaki sauce

(For 4 portions)

• 3 punnets BroccoCress
• 1 small white cabbage
• 2 tbsp sesame oil
• Lemon juice from one lemon
• 50ml teriyaki sauce
• 25ml water
• 4 pinches golden lineseeds

• Preheat the oven at 180℃.
• Lay a non-stick baking parchment paper at the bottom of the oven roasting tray and pour the sesame oil on top.
• Cut the white cabbage into small to medium wedges and lay them flat on top on the oil.
• Add another drizzle of oil on top of the cabbage and roast uncovered in the oven for 20 minutes.
• After that time, turn the wedges of cabbage on the other side with the use of a tongue and pour the Teriyaki sauce, water and the lemon juice on top of them.
• Cover completely with a tin foil and cook for another 20 to 25 minutes.
• Serve hot with the cooking sauce and the freshly cut BroccoCress.

Note: A very simple and tasty vegetarian using just a couple of ingredients, the BroccoCress makes a great addition and lifts the dish nicely.

Give it a try and enjoy!

Recipe: Franck Pontais