• 4,5cl Havana Club Añejo 3años 
  • 1,5cl Havana Club Selección de Maestros 
  • 2cl green apple purée Ravifruit 
  • 1cl Sake 
  • 2,5cl lime juice 
  • 1,5cl green apple syrup Maison Routin 1883 
  • 3 drops camomile extract Boston Bittahs 
  • 6 Citra Leaves  
  • Apple Blossom (decoration) 
  • Jasmine Blossom (decoration) 


  • In a Boston shaker, gently crush the Citra Leaves, then add the apple purée, syrup and lime juice and mix well.  
  • Add the rums, sake and finally the drops of chamomile bitter, add ice and shake vigorously.
  • Strain twice and serve in a crystal apple glass with a pyrex straw and decorate with Apple Blossom and Jasmine Blossom.  

Pairing: Torched sea bream sashimi with spicy Japanese mayonnaise, soy caviar & BlinQ Cress.  

Recipe: Adal Márquez - Head-bartender Boadas Cocktails

Related recipes

Gastronomical masterpieces

Related products

Say yes to the cress