Apple-Kiri

• 4,5cl Havana Club Añejo 3años 
• 1,5cl Havana Club Selección de Maestros 
• 2cl green apple purée Ravifruit 
• 1cl Sake 
• 2,5cl lime juice 
• 1,5cl green apple syrup Maison Routin 1883 
• 3 drops camomile extract Boston Bittahs 
• 6 Citra Leaves  
• Apple Blossom (decoration) 
• Jasmine Blossom (decoration) 

• In a Boston shaker, gently crush the Citra Leaves, then add the apple purée, syrup and lime juice and mix well.  
• Add the rums, sake and finally the drops of chamomile bitter, add ice and shake vigorously.
• Strain twice and serve in a crystal apple glass with a pyrex straw and decorate with Apple Blossom and Jasmine Blossom.  

Pairing: Torched sea bream sashimi with spicy Japanese mayonnaise, soy caviar & BlinQ Cress.  

Recipe: Adal Márquez - Head-bartender Boadas Cocktails