Alcohol Morar Shoots


  • Morar Shoots
  • ½ liter Ketel one vodka


  • Mix the vodka with the Morar Shoots in a sealed bottle.
  • Let it steep for about a week.
  • Serve at the beginning of the meal to stimulate the taste buds.


  • As an aperitif with Asian fusion dishes, in cocktails, or to infuse/marinate vegetables and fish, e.g., with Cravad lax.

Recipe: Eric Miete

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