Sunflower seeds, celeriac and cream

(For 4 portions)

• 200g sunflower seeds 
• 500g celeriac 
• salt  
• lemon juice 
• extra virgin olive oil 
• soy sauce 
• Anise Blossom
• Motti Cress
• Aclla Cress

Boil the seeds in lightly salted water for 6-7 minutes then drain them. Prepare a cream with boiled celeriac, blended and seasoned with oil, salt, soy sauce and lemon juice. Put the celeriac cream and the cooked seeds in a saucepan, cream like a risotto on the wave, put on the plate and finish with Anise Blossom, Motti Cress and Aclla Cress.  

Recipe: Pier Giorgio Parini