- 60ml double expresso coffee
- 10ml Cardamom Leaves syrup
- ½ Cardamom Leaves
- 1 Cornabria Blossom
- Add in the following order to a cocktail shaker: ice-cubes, Cardamom Leaves syrup and finally the coffee.
- Vigorously shake for 10 seconds and pour into a cold Martini glass.
- Decorate with ½ Cardamom Leaves and Cornabria Blossom.
Tips: Try the Cardamon Leaves syrup in a latte or a cappuccino too.
Recipe: Lisette Dawtrey
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