Scallop with Yuzu Saffron Pearls
Ingredients
- 40 g kiwi gold
- 1 scallop
- 8-10 Yuzu Saffron Pearls
- Lupine Cress
- BlinQ Blossom
Method
A fried scallop placed on a thick piece of a golden kiwi, served with Yuzu Saffron Pearls, Lupine Cress and BlinQ Blossom.
Recipe: Dr. Yana Steudel
Related recipes
Gastronomical masterpieces
Related products
Say yes to the cress