- 1 punnet Kaffir Lime Leaves
- Place the Kaffir Lime Leaves on a plate.
- Place them in the microwave for 3 minutes until they are crispy and dry.
- Place the crispy Kaffir Lime Leaves in a blitzer and blitz them for 1 minute to powder.
- Remove the powder from the blitzer and reserve in a bowl until use.
- To avoid discolouration and flavour loss, store in vacuum liner bags in the freezer.
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