Caprese

Ingredients

(For 1 portion)

  • ½  roma tomato, cut into 3 slices
  • ½ yellow tomato, cut into 3 slices
  • ½ green tomato, cut into 3 slices
  • 3 different cocktail tomatoes
  • 7 tomberries
  • 1 (16 ounce) package fresh buffalo mozzarella cheese
  • sea-salt
  • ground voatsiperifery pepper
  • ¼ cup Basil Cress
  • ¼ cup extra-virgin olive oil Sicilia
  • dash of yuzu juice
  • 10 ml aceto balsamico di modena
  • 2 Cornabria Blossom
  • 3 Gangnam Tops
  • ½ Zallotti Blossom
  • 2 Floregano Blossom
  • 1 Kikuna Leaves

Method

  • Mix up olive oil together with Basil Cress and a dash of yuzu, mix all unfiltered with balsamico, sea salt and voatsiperifery pepper, place that in the middle of the plate.
  • Place the buffalo mozzarella on top and arrange all other ingredients around it.
  • Serve it together with balsamico and add salt and voatsiperifery pepper.

Recipe: Marcel Thiele

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