Planifolia Green - Vanilla, Green Dutch Vanilla

Planifolia Green, green vanilla beans; fresh from the plant. Professionals can experiment with 'curing' (drying and treating) to add aromas as desired.

Origin
Asia, South America
Taste / Aroma
To your own interpretation (self fermenting/maturing/curing)
Season(s)
Spring, Summer, Autumn, Winter, Asparagus, Christmas, Coquille St Jacques, Easter, Game, Lobster, Mushroom, Oyster, Strawberry, Valentine's Day
Storage
Warm, 12-16 °C, Dry, Dark

Taste

Planifolia Green, green vanilla beans; fresh from the plant. Professionals can experiment with 'curing' (drying and treating) to add aromas as desired.

Taste Friends

A unique opportunity to get to work with fresh green beans, to give a taste twist to vanilla with your own fermentation. This leads to unlimited possibilities. Think of combinations with rose petals, pistachio peels, rice, smoke or a very hot sauce.

Origin

Vanilla (Tlilxochitl) is native to Mexico. In ancient Mexico, the Totonacs, in the region now known as Veracruz, were considered producers of the best vanilla. The Mayas and Aztecs had developed a divine drink made of chocolate and vanilla. The Spaniards were so fond of this that Hernán Cortés (conquistadores) brought the vanilla and chocolate back to Spain and introduced it to Europe.

Rob Baan

"Vanilla crops outside, think of Madagascar, are more likely to be damaged by bad weather such as typhoons. Theft is also a problem: the beans are regularly stolen because of their high value. For these reasons, the beans are picked unripe which results in the thin dried sticks you buy in the supermarket. We wanted to do better, so we started producing vanilla in Dutch greenhouses. Only in this way can you imitate the ideal growing climate year-round without risky natural conditions and without pesticides or other chemicals. The result? Four to five thousand square meters of beautiful, rich and buttery vanilla beans of the highest quality."​

Availability

Planifolia Green is a seasonal product and will be available 3 to 4 months (Q1) per year, while stocks last. 7 days to ripening. Keep can closed, store dry at room temperature. Produced according to socially responsible cultivation methods, Planifolia Green satisfy hygiene standards in the kitchen. Pods are cultivated cleanly and hygienically.

Specifications

Taste
Cultures
African, Alpine, Arabic, Argentinian, Asian, Australian, Balkan, Baltic, Chilean, Chinese, Creolic, Nederlands, English, French, German, Greek, Indian, Indonesian, Italian, Japanese, Korean, Mediteranean, Mexican, Nordic, North American, Oriental, Persian, Peruvian, Polish, Portugese, Russian, South American, Spanish, Swiss, Thai, Turkish, Oriental
Packaging
Can (6 pcs)
Usage
Baking, Blanching, Blending, Blitzing / Mashing, Breading, Bruising, Canning, Chopping, Cold infusion, Confiture, Covering, Decoration, Deep frying, Drying, Extracting, Fermenting, Filling, Freezing, Garnish, Gel, Gratinate, Grilling, Hot infusion, Injection, Juicing, Liquify, Macerate, Marinating, Oil, Osmosis, Pasta / Dough, Pickling, Roasting, Skinning, Smoke, Sous vide, Steaming, Stir frying, Syrup
Colors
Green
Dishes
Alcohol, Breakfast, Cake, Cheese, Cocktail, Coffee, Crustaceans, Dessert, Fish, Fruit, Functional, Game, Grill, Infusion, Lunch, Main course, Meat, Pasta, Pastry, Pizza, Poultry, Salad, Sandwich, Snack, Soup, Starter, Sushi, Tea, Vegetarian, Vegetables, Water
Taste Friends
Gin, Rum, Vodka, Mozzarella, Cheese (others), Chocolate, Coffee, Prawns, Lobster, Crab, Crustaceans others, Cod, Eel, Monkfish, Salmon, Fish (saltwater), Fish (freshwater), Shellfish, Apple, Apricot, Banana, Berries, Blueberry, Cherry, Citrus, Coconut, Corn, Cucumber, Eggplant, Figs, Grapefruit, Grapes, Kalamansi, Lemon, Lime, Mandarin, Mango, Olives, Orange, Passion fruit, Peach, Pear, Peas, Pineapple, Plum, Granatapfel, Pumpkin, Raspberry, Red fruit, Strawberry, Tomato, Watermelon, Deer, Rabbit, Game (other), Basil, Chives, Fennel, Mint, Parsely, Rosemary, Tarragon, Anise, Ants, Insects (others), Beans, Beef, Dried ham, Goat, Lamb, Offals, Porc, Sheep, Veal, Meat, Porcini mushrooms, Shiitake mushroom, Mushrooms (others), Almonds, Hazelnut, Pistachio, Walnut, Nuts, Chicken, Duck, Goose, Pheasant, Pigeon, Quail, Turkey, Poultry (other), Scallop, Oyster, Squid, Black pepper, Cinnamon, Cumin, Mustard, Salt, Chili, Artichokes, Asparagus, Avocado, Beetroot, Celery, Broccoli, Carrot, Cauliflower, Chicory, Garlic, Ginger, Horseradish, Kale, Kidney beans, Lettuce, Onion, Potato, Radish, Rhubarb, Butternut squash, Sweet potato, Bread, Couscous, Egg, Liquorice, Olive oil, Ponzu, Pumpkin seeds, Rice, Seaweed, Soy sauce, Sugar, Tofu, Yuzu, Tonic
Nutrients