Apple Blossom, Refreshing sourish, green apple
Category: Flowers
Apple Blossom makes a delightful decoration in any dish.
- Origin
- Africa, Asia, South America, South Europe
- Taste / Aroma
- Refreshing sourish, green apple
- Season(s)
- Spring, Summer, Autumn, Winter, Coquille St Jacques, Fathers Day, Mothersday, Oyster, Valentine's Day
- Storage
- Cold, 2-7 °C
Taste
Apple Blossom makes a delightful decoration in any dish.
Taste Friends
Apple Blossom goes well with desserts and cocktails. It can also be successfully combined with shellfish or smoked fish.
Origin
Apple Blossom is part of a wide family of ornamental plants. Be aware that only a few are edible. Apple Blossom has been tested and found safe for consumption.
Availability
Apple Blossom is available year round and can easily be stored for up to seven days at a temperature of 2-7°C.
Produced in a socially responsible culture, Apple Blossom meets the hygienic kitchen standards. The product is ready to use, since it is grown clean and hygienically.
- Sweet
- Salty
- Sour
- Bitter
- Umami
Specifications
- Taste
- Sweet, Salty, Sour, Bitter, Umami
- Cultures
- African, Alpine, Asian, Creolic, French, Indonesian, Italian, Japanese, Spanish
- Usage
- Decoration, Garnish
- Colors
- Red
- Dishes
- Alcohol, Cocktail, Dessert, Fish, Fruit, Pastry, Starter, Sushi, Vegetarian, Vegetables, Water
- Taste Friends
- Gin, Rum, Vodka, Mozzarella, Cheese (others), Chocolate, Prawns, Lobster, Crab, Crustaceans others, Cod, Eel, Monkfish, Salmon, Fish (saltwater), Fish (freshwater), Shellfish, Apple, Banana, Coconut, Mandarin, Mango, Peach, Pear, Peas, Pineapple, Pumpkin, Basil, Fennel, Mint, Sage, Oyster, Vanilla, Avocado
- Synonyms
- Granny Smith, edible flowers
Related Recipes
Gastronomic Masterpieces